- First, put all the ingredients in a bowl, except for the vinegar.
- Then, transfer the mixture to a Mason jar.
- Now, pour in some apple cider vinegar and make sure you fill it to the top. The best filling would be if 2/3 of the jar is consisted of dry ingredients, and the rest filled with vinegar.
- Seal it well and shake.
- Store the jar in a cool and dry place for two weeks. Make sure you shake well several times a day.
- After the period of 14 days passes, squeeze well and strain the liquid through a plastic strain. For best results, use a gauze and put it over it. For the whole juice to come out, squeeze well.
Put the tonic in the fridge. For getting maximum benefits, let the mixture infuse for six weeks. You can use the Master Tonic earlier, if you feel the need to. Consume one or two tablespoons few times a day as needed.
