First, heat up the water and boil it. wash lemons and cut them in slices. Add them in the pot and ten add the baking soda and this sits aside for an hour.
Cut out the parsley, add it inside and then cook all items for 3 hours tops with low heat. After that, store this in glass and refrigerate.
Consume four spoons daily when you wake up. With this, the mix lasts for 20 days.
