Food
Easy Homestyle Chicken Noodle Soup
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Add chicken, broth, carrots, onions, celery, thyme, lemon juice, bay leaf, Better Than Bouillon, salt, and pepper to a slow cooker or pressure cooker.
- Slow cook or pressure cook.
- Shred the chicken and add the chicken and noodles to the pot.
Other Vegetables and Substitution Ideas
- Fresh Spinach
- Kale
- Mushrooms
- Broccoli
- Potatoes
- Tomatoes
- Corn
- Peas
- Green Beans
- Chickpeas
Other Spices and Substitution Ideas
- Turmeric
- Ginger
- Crushed Red Pepper
The dish will last for 3-4 days tightly sealed in the fridge. The texture of the noodles will change. I recommend making those fresh if you plan to eat leftovers.
Freezer Tips
If you want to make this freezer-friendly, Make it and exclude adding the noodles. Make those fresh when you defrost the frozen broth, chicken, and vegetables.
